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Every chef raises the bar higher and higher. So do we, and in our search for cooking techniques for the best results, we came into contact with sous vide cooking abroad, sometimes also called vacuum cooking. We were immediately deeply impressed with the results we achieved. Time after time we achieved perfect doneness. And that without effort. Our surprise was therefore great when it turned out that there was no affordable sous vide equipment for sale in our own country. That is why we were the first Dutch company to bring sous vide to the Netherlands six years ago. It has been our goal to make this professional cooking technique accessible to consumers. Demanding home cooks who strive for the very best end result. In our opinion, we have succeeded with Souvy.